Cooking with Grandma (Germany): Black Forest Spätzle
Aug28

Cooking with Grandma (Germany): Black Forest Spätzle

In this episode of “Cooking with Grandma”, Maria and her grandmother make a Southern German classic: Spätzle, a type of egg noodle.

Read More
Cooking With Grandma (Armenia): Tolma
Aug28

Cooking With Grandma (Armenia): Tolma

In this episode of “Cooking with Grandma”, Tatev and her grandmother make an all-time favorite from Armenia: Tolma- meat stuffed into some kind of vegetable (bell pepper, tomato, eggplant) or wrapped in a leaf (vine leaf or cabbage), cooked in a very, very big pot.

Read More
css.php

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close