Cooking with grandma (Italy): pasta alla carbonara
Dec18

Cooking with grandma (Italy): pasta alla carbonara

Today in “Cooking with grandma”, I’m going to show you how to make a famous Italian recipe born in Lazio, a region of Rome: pasta with “carbonara” sauce.

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Cooking with grandma (Spain): Potato Omelet
Sep20

Cooking with grandma (Spain): Potato Omelet

In this episode of “Cooking with Grandma” we’ll show you how to cook the famous ‘Tortilla de Patata’ (potato omelet), also known as Spanish omelet.

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Meeting in a Café: Our Favourites Around Europe
May03

Meeting in a Café: Our Favourites Around Europe

We have compiled some the best cafés around Europe: Places we like to go to because of their setting, their history or because they simply make great coffee. Have a look around and send us your favourite.

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Fusion Market: an explosion of foreign flavours
Aug28

Fusion Market: an explosion of foreign flavours

The urban jungle of Lisbon offers a fusion space where the ancient and the modern mix with cuisine and culture from around the world.

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Cooking with Grandma (Germany): Black Forest Spätzle
Aug28

Cooking with Grandma (Germany): Black Forest Spätzle

In this episode of “Cooking with Grandma”, Maria and her grandmother make a Southern German classic: Spätzle, a type of egg noodle.

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Cooking the politically incorrect way
Aug28

Cooking the politically incorrect way

Meet the ‘the most politically incorrect’ chef in Portugal, Ljubomir Stanišić. Born in Sarajevo and raised in Belgrade, he is now showing the world what he has learned from his mother, including some of the most typical dishes from the former state of Yugoslavia.

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An armour of fur and beads
Aug28

An armour of fur and beads

To be dependent on food donations is unpleasant for many. Read here the story of a grandmother who overcomes her shame and demonstrates how beneficial the support of others can be.

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Cooking with Grandma (and Mum): Macedonian
Aug28

Cooking with Grandma (and Mum): Macedonian

From a small piece of land, situated in the center of the Balkans, come incredibly tasty traditional dishes that I doubt anyone (Macedonian or foreign) can resist.

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Cooking With Grandma (Armenia): Tolma
Aug28

Cooking With Grandma (Armenia): Tolma

In this episode of “Cooking with Grandma”, Tatev and her grandmother make an all-time favorite from Armenia: Tolma- meat stuffed into some kind of vegetable (bell pepper, tomato, eggplant) or wrapped in a leaf (vine leaf or cabbage), cooked in a very, very big pot.

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Just pay what you want!
Aug28

Just pay what you want!

There is an unusual restaurant in Vienna where every guest decides for himself how much he wants to pay for his meal. Three rooms, each furnished in a different way. A Pakistani restaurant in the 9th Gemeindebezirk (district) in Vienna.

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