Cooking with Grandma (Germany): Black Forest Spätzle
Aug28

Cooking with Grandma (Germany): Black Forest Spätzle

In this episode of “Cooking with Grandma”, Maria and her grandmother make a Southern German classic: Spätzle, a type of egg noodle.

Read More
Cooking With Grandma (Armenia): Tolma
Aug28

Cooking With Grandma (Armenia): Tolma

In this episode of “Cooking with Grandma”, Tatev and her grandmother make an all-time favorite from Armenia: Tolma- meat stuffed into some kind of vegetable (bell pepper, tomato, eggplant) or wrapped in a leaf (vine leaf or cabbage), cooked in a very, very big pot.

Read More
css.php