Cooking with Grandma (Germany): Black Forest Spätzle
In this episode of “Cooking with Grandma”, Maria and her grandmother make a Southern German classic: Spätzle, a type of egg noodle.
Cooking With Grandma (Armenia): Tolma
In this episode of “Cooking with Grandma”, Tatev and her grandmother make an all-time favorite from Armenia: Tolma- meat stuffed into some kind of vegetable (bell pepper, tomato, eggplant) or wrapped in a leaf (vine leaf or cabbage), cooked in a very, very big pot.
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