Learning to be human in the time of Covid-19
May05

Learning to be human in the time of Covid-19

Two months have passed since the first case of Coronavirus in Codogno. I still remember the feeling of disbelief when all the newspapers reported on the front page ‘‘First case of Coronavirus in Italy’’. None of us were ready, no one really knew what was going to happen shortly thereafter. Personally, I was building my future that day, but at that point I didn’t know that I would have to wait for it. Now, many days have passed since that fateful day, February 21, 2020, the disbelief and initial uncertainty have been overcome and the time has come to draw conclusions.

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Cooking during quarantine: milk torrijas
Apr27

Cooking during quarantine: milk torrijas

We find ourselves in very unusual times: as we know, because of coronavirus, quarantine continues. So, despite the arrival of spring and Easter festivities, we have to conduct ourselves responsibly and stay home. Just yesterday, Easter Sunday, I was thinking about happy moments from my Erasmus period in Seville, back in 2017; a time when everyday life flowed normally and we were free to go out, travel and explore the whole world whilst coming into contact with other cultures. Remembering the past, I decided to spend my afternoon cooking milk torrijas, a traditional Spanish recipe of the Easter period.

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The Green Soul of Brussels
Apr20

The Green Soul of Brussels

In my last article about Brussels, I highlighted the cultural and culinary sights of the city, and briefly touched on the subject of nature. There, I presented the magnificent Parc du Cinquantenaire, also called Jubelpark. It offers a welcome change of scenery and is particularly popular during lunch breaks, as it is close to the European institutions and has a high recreational value. This is not least due to the magnificent Arc de Triomphe, which I discussed in more detail in the article: Brussels’ cultural and culinary attractions.

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Let’s explore Alsace: Colmar
Apr07

Let’s explore Alsace: Colmar

Alsace, a region located on the eastern border of France close to Germany and Switzerland, is a magical place full of surprises. In this new series, we will take you to this very special place and give you a taste of the many wonders it has to offer.

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Brussels’ cultural and culinary attractions
Mar27

Brussels’ cultural and culinary attractions

In my last article, I presented some of Brussels’ hotspots that you must see. But if you get to spend several days in Brussels, it’s worthwhile to have a closer look at some of the districts the city has to offer.

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Lockdown life: between fear and hope.
Mar21

Lockdown life: between fear and hope.

The whole of Italy has been on lockdown since the 9th of March, due to the current Coronavirus pandemic. At first we did not actually realise the importance of what the government was asking of us: stay at home, they said.

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On the move in the heart of the EU
Mar16

On the move in the heart of the EU

As part of my studies in Public Management, I have the opportunity to complete an internship abroad. I decided to do so and I knew straight away which country I wanted to go to: Belgium, or more precisely, Brussels, the heart of the EU. Since I started my 3 month-stay here in mid February, I would  now like to share some specialties and impressions of the Belgian capital with you.

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Let’s explore Alsace: two incredible “cities”
Feb05

Let’s explore Alsace: two incredible “cities”

Alsace, a region located on the eastern border of France close to Germany and Switzerland, is a magical place full of surprises. In this new series, we will take you to this very special place and give you a taste of the many wonders it has to offer.

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Milano Bovisa: The Silicon Valley Made in Italy
Dec31

Milano Bovisa: The Silicon Valley Made in Italy

Located in the north-western outskirts of Milan, for much of the twentieth century the Bovisa quartier was one of the most productive industrial poles of the city and an important generator of employment for many generations. After a long period of dereliction, in recent years Polytechnic University of Milan redeveloped the quarter. The Bovisa quarter, in fact, is back to being an important center for creative and design industries at international level. An area dedicated to inventiveness and creation, a place where young talents study and work, becoming the reflection of a young city constantly evolving.

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Let’s explore Alsace: Mulhouse
Dec15

Let’s explore Alsace: Mulhouse

Alsace, a region located on the eastern border of France close to Germany and Switzerland, is a magical place full of surprises. In this new series, we will take you to this very special place and give you a taste of the many wonders it has to offer.

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